Gold Lobster Crepes
2 oz. Canadian Gold Lobster Meat
½ oz. Olive Oil
¼ cup Whipping cream
2 oz. White Wine
1 Garlic Clove crushed
1 tsp. Chopped dill
Salt & pepper to taste
Pre-heat your sauté pan and add a little
Saute the garlic first then add the Lobster and Saute quickly
Deglaze the pan with white wine.
Add the cream and reduce by ¾.
Add the dill and simmer.
Remove the mixture from the heat to cool.
Season with salt & pepper
Take the crepe and add the mixture.
Fold over the ends and roll into a cylinder. Place in an oven
Proof pan and reheat to serve.
Serve with rice and Veg or Side Salad.