|Canadian Gold Crab Cakes
1 lb. (2 pckg) Canadian Gold Snow Crab
½ cup. Fresh or Frozen corn kernels
2 slices of bacon finely cooked & diced
2 tbsp. Mayo
1 Egg beaten
1 tsp. Chives chopped
1 tsp. Tarragon chopped
1 tsp. Dijon mustard
½ cup. Cornmeal
1 pinch. Cayenne Pepper
Season with salt & pepper.
In a bowl mix the mayo, mustard, egg, and pepper.
Then add the crab, corn, bacon, chives, tarragon, and ½ of the cornmeal.
Mix thoroughly then shape into equal portions forming a ball shape.
Roll the cakes in the corn meal & shape them into round forms.
Place on a parchment covered pan & bake for 20 mins @ 350.
Remove, cool & serve with a dipping sauce of your liking.