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North American Lobster
Homarus americanux


Forms:

Live, Cooked
Season:
12 Months
Packaging:

Waxed or styro box w/Gel pad


We source product year round in the Canadian Maritimes and Maine. Product is graded by blood protein level and shell quality. Only first quality product is exported. Superior, high capacity holding technology enables us to ensure availability, quality, and competitive price.

Deep Sea Scallop
Placopectan megallanicus

Forms:
Fresh
Season:
12 Months
Packaging:

waxed box with crushed ice

Our lobster boats fish scallops when the Canadian lobster season is closed. To maximize continuity of supply, we process and market the scallop production of its lobster boats. There is no scallop of higher quality than a "dry" Canadian scallop.


Whiting
Merluccius bilinearis


Forms:
Fresh
Season:
12 Months
Packaging:

styrofoam box with wet ice

We source whiting year round, from fishing grounds close to shore, ensuring highest quality. The product is packed immediately upon landing, and transported in our tempeture controlled trucks to commercial and charter air transport. We pride ourselves on providing the "least time on the product."
Click here for whiting recipes

 
 
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